- Chaine des Rotisseurs - http://www.chaineus.org/
- International gastronomic society founded in Paris in 1950. Devoted to promoting fine dining and preserving the camaraderie and pleasures of the table.
- Horseradish Information Council - http://www.horseradish.org
- Includes cooking tips, recipes, facts, history, horseradish and health, statistics and trivia.
- International Federation of Competitive Eating (IFOCE) - http://www.ifoce.com/
- Association that encourages communication, cooperation, and uniformity in the supervision and regulation of competitive eating events. Includes information on tournaments, records, membership and related links.
- The James Beard Foundation - http://www.jamesbeard.org/
- The foundation's site allows foodies to keep up with the latest food trends and their favorite chefs across America.
- Peanut Butter Lovers Club - http://www.peanutbutterlovers.com/
- Historical information, how it is made, recipes.
- American Institute of Wine and Food (AIWF) - http://www.aiwf.org/
- Educational organization dedicated to promoting health and well-being through the enjoyment of good food and drink.
- Culinary Team Canada - http://www.culinarycanada.com/
- Members mandated by the Canadian Federation of Chefs and Cooks to form and compete as Canada's national team. Includes information on chefs, team history, partners, national and international events.
- European Food Information Council - http://www.eufic.org/
- Provides consumers with objective science-based information about food safety and quality.
- The International Cake Exploration Societé (ICES) - http://www.ices.org
- Organization of sugar artists and cake decorators.
- Pudding Club - http://www.puddingclub.com/
- Devoted to preserving the traditional of the great British pudding.
- Les Dames d'Escoffier International - http://www.ldei.org/
- Educates and mentors women in the culinary professions.
- COPIA: American Center for Wine, Food & the Arts - http://www.copia.org/
- Cultural museum and education center dedicated to the discovery, understanding, and celebration of wine, food and the arts in American culture.
- Soy Protein Council - http://www.spcouncil.org/
- Purpose is to promote the growth and interests of this industry and broaden the acceptance of soy products as key components of the worldwide food system.
- La Chaîne des Rôtisseurs Bailliage National de Beijing - http://www.chainechina.org/
- An international gastronomic association devoted to Western fine dining and Chinese haute cuisine.
- Alliance for Bio-Integrity - http://www.biointegrity.org/
- Protecting the consumers right to eat safe genetically unaltered food.
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